Do not refresh this page. It may change. Updated: 2021-05-12T13:00:04+00:00 Permalink

NA/EU price data only
Notice: you are following a Core guide. Click here for a F2P account guide.
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Normal Guides

Initial Cost
16880
Expected Recovery
- 1914
Expected Final Cost
14966

1 Plate of Steak and Asparagus Dinner - Sold for 265 per via Max Buyout
1 Omnomberry Bar - Sold for 233 per via Max Buyout
1 Plate of Orrian Steak Frittes - Sold for 105 per via Max Buyout
9 Cup of Lotus Fries - Sold for 89 per via Max Buyout
1 Loaf of Saffron Bread - Sold for 96 per via Max Buyout
1 Bowl of Roasted Lotus Root - Sold for 88 per via Max Buyout
2 Bowl of Herbed Poultry Stock - Sold for 255 per via Max Buyout
8 Soul Cake - Sold for 103 per via Max Buyout





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Clicking the button will update the quantities of all items in your bank and material storage that are used in this guide.

Name of an item and its per unit cost.
Remaining Cost
16880

BUY VENDOR

Note: 11 Basil Leaf(e.g.) means buy 1 bulk Basil Leaf and you will have 14 left over

35 per 25
Master Craftsman or Vendor
49 per 25
Master Craftsman or Vendor
35 per 25
Master Craftsman or Vendor
35 per 25
Master Craftsman or Vendor
Bottle of Rice Wine (16 per from Vendor)
Bag of Flour (8 per from Vendor)
Packet of Baking Powder (8 per from Vendor)
Packet of Salt (8 per from Vendor)
Bag of Sugar (8 per from Vendor)
Jug of Water (8 per from Vendor)
Jar of Vegetable Oil (8 per from Vendor)
Bottle of Soy Sauce (8 per from Vendor)

Total : 154
Remaining Cost
16880

COLLECTIBLES(Check Bank First or Buy on TP)

Omnomberry (86 per)
Carrot (104 per)
Stick of Butter (228 per)
Onion (104 per)
Egg (26 per)
Snow Truffle (91 per)
Mushroom (11 per)
Head of Garlic (99 per)
Vanilla Bean (84 per)
Black Peppercorn (35 per)
Sage Leaf (14 per)
Bay Leaf (13 per)
Thyme Leaf (101 per)
Portobello Mushroom (22 per)
Rosemary Sprig (21 per)
Asparagus Spear (9 per)
Lotus Root (28 per)
Slab of Red Meat (66 per)
Slab of Poultry Meat (704 per)
Remaining Cost
16880

Mixed (Buy on TP)

Bowl of Eggplant Sautee (182 per)
Bowl of Curry Butternut Squash Soup (420 per)
Bowl of Herbed Poultry Stock (688 per)
Bowl of Fancy Tangy Sautee Mix (240 per)
Orrian Truffle (231 per)
Saffron Thread (97 per)


Make




Level:<400

Make: 12 Pile of Salt and Pepper
Make: 1 Bowl of Poultry Stock
Make: 2 Bowl of Baker's Dry Ingredients
Make: 18 Bowl of Baker's Wet Ingredients
Make: 1 Bowl of Herbed Poultry Stock
Make: 1 Pile of Simple Stew Herbs
Make: 3 Bowl of Mushroom Risotto
Make: 3 Bowl of Risotto Base
Make: 2 Plate of Steak and Asparagus
Make: 2 Plate of Steak and Asparagus Dinner

Level:400

Discover:

Bowl of Baker's Dry Ingredients (1)
Bowl of Baker's Wet Ingredients (1)
Omnomberry Compote (1)

Discover:

Omnomberry (1)
Bag of Sugar (1)

Discover:

Snow Truffle (1)
Bowl of Mushroom Risotto (1)
Orrian Truffle (1)

Discover:

Cup of Lotus Fries (1)
Slab of Red Meat (1)

Discover:

Jar of Vegetable Oil (1)
Pile of Salt and Pepper (1)
Lotus Root (1)

Discover:

Bag of Flour (1)
Packet of Yeast (1)
Jug of Water (1)
Saffron Thread (1)

Discover:

Jar of Vegetable Oil (1)
Head of Garlic (1)
Bottle of Soy Sauce (1)
Lotus Root (1)

Make: 1 Omnomberry Bar
Make: 1 Omnomberry Compote
Make: 2 Bowl of Truffle Risotto
Make: 9 Cup of Lotus Fries

Level:425

Discover:

Omnomberry (3)
Bag of Flour (4)
Bag of Sugar (2)
Bowl of Baker's Wet Ingredients (2)

Make: 3 Chef's Tasting Platter
Make: 7 Soul Cake

Level:450

Nothing. You are done!