Do not refresh this page. It may change. Updated: 2021-08-03T06:00:03+00:00 Permalink

NA/EU price data only
Notice: you are following a Core guide. Click here for a F2P account guide.
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Normal Guides

Initial Cost
13814
Expected Recovery
- 2277
Expected Final Cost
11537

1 Plate of Orrian Steak Frittes - Sold for 92 per via Max Buyout
10 Cup of Lotus Fries - Sold for 85 per via Max Buyout
1 Loaf of Saffron Bread - Sold for 89 per via Max Buyout
1 Bowl of Roasted Lotus Root - Sold for 89 per via Max Buyout
1 Ghost Pepper Popper - Sold for 87 per via Max Buyout
2 Bowl of Herbed Poultry Stock - Sold for 96 per via Max Buyout
10 Soul Cake - Sold for 107 per via Max Buyout





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Clicking the button will update the quantities of all items in your bank and material storage that are used in this guide.

Name of an item and its per unit cost.
Remaining Cost
13814

BUY VENDOR

Note: 11 Basil Leaf(e.g.) means buy 1 bulk Basil Leaf and you will have 14 left over

35 per 25
Master Craftsman or Vendor
49 per 25
Master Craftsman or Vendor
35 per 25
Master Craftsman or Vendor
35 per 25
Master Craftsman or Vendor
Bottle of Rice Wine (16 per from Vendor)
Bag of Flour (8 per from Vendor)
Packet of Baking Powder (8 per from Vendor)
Packet of Salt (8 per from Vendor)
Bag of Sugar (8 per from Vendor)
Jug of Water (8 per from Vendor)
Jar of Vegetable Oil (8 per from Vendor)
Bottle of Soy Sauce (8 per from Vendor)

Total : 154
Remaining Cost
13814

COLLECTIBLES(Check Bank First or Buy on TP)

Omnomberry (74 per)
Carrot (32 per)
Stick of Butter (221 per)
Onion (80 per)
Egg (37 per)
Snow Truffle (53 per)
Mushroom (15 per)
Head of Garlic (77 per)
Vanilla Bean (37 per)
Black Peppercorn (26 per)
Sage Leaf (13 per)
Bay Leaf (12 per)
Thyme Leaf (95 per)
Portobello Mushroom (23 per)
Rosemary Sprig (30 per)
Asparagus Spear (9 per)
Lotus Root (21 per)
Slab of Red Meat (51 per)
Slab of Poultry Meat (429 per)
Remaining Cost
13814

Mixed (Buy on TP)

Bowl of Eggplant Sautee (218 per)
Bowl of Curry Butternut Squash Soup (418 per)
Bowl of Herbed Poultry Stock (450 per)
Bowl of Fancy Tangy Sautee Mix (287 per)
Ghost Pepper (117 per)
Orrian Truffle (143 per)
Saffron Thread (57 per)


Make




Level:<400

Make: 12 Pile of Salt and Pepper
Make: 1 Bowl of Poultry Stock
Make: 1 Bowl of Baker's Dry Ingredients
Make: 21 Bowl of Baker's Wet Ingredients
Make: 1 Bowl of Herbed Poultry Stock
Make: 1 Pile of Simple Stew Herbs
Make: 2 Bowl of Mushroom Risotto
Make: 2 Bowl of Risotto Base
Make: 1 Plate of Steak and Asparagus
Make: 1 Plate of Steak and Asparagus Dinner

Level:400

Discover:

Bowl of Baker's Dry Ingredients (1)
Bowl of Baker's Wet Ingredients (1)
Omnomberry Compote (1)

Discover:

Omnomberry (1)
Bag of Sugar (1)

Discover:

Snow Truffle (1)
Bowl of Mushroom Risotto (1)
Orrian Truffle (1)

Discover:

Cup of Lotus Fries (1)
Slab of Red Meat (1)

Discover:

Jar of Vegetable Oil (1)
Pile of Salt and Pepper (1)
Lotus Root (1)

Discover:

Bag of Flour (1)
Packet of Yeast (1)
Jug of Water (1)
Saffron Thread (1)

Discover:

Jar of Vegetable Oil (1)
Head of Garlic (1)
Bottle of Soy Sauce (1)
Lotus Root (1)

Discover:

Cheese Wedge (1)
Ghost Pepper (1)

Make: 1 Bowl of Truffle Risotto
Make: 10 Cup of Lotus Fries

Level:425

Discover:

Omnomberry (3)
Bag of Flour (4)
Bag of Sugar (2)
Bowl of Baker's Wet Ingredients (2)

Make: 2 Chef's Tasting Platter
Make: 9 Soul Cake

Level:450

Nothing. You are done!