Do not refresh this page. It may change. Updated: 2019-11-17T22:00:05+00:00
NA/EU price data only
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Normal Guides
- Initial Cost
- 29880
- Expected Recovery
- - 0
- Expected Final Cost
- 29880
The API key you enter needs 'inventories' permission to work. You can generate a key here.
Clicking the button will update the quantities of all items in your bank and material storage that are used in this guide.
Name of an item and its per unit cost.
- Remaining Cost
- 29880
BUY VENDOR
Note: 11 Basil Leaf(e.g.) means buy 1 bulk Basil Leaf and you will have 14 left over Bottle of Rice Wine (16 per from Vendor)
Bag of Flour (8 per from Vendor)
Packet of Baking Powder (8 per from Vendor)
Packet of Salt (8 per from Vendor)
Bag of Sugar (8 per from Vendor)
Total : 119
- Remaining Cost
- 29880
COLLECTIBLES(Check Bank First or Buy on TP)
Omnomberry (79 per)
Stick of Butter (389 per)
Egg (74 per)
Snow Truffle (226 per)
Mushroom (15 per)
Vanilla Bean (60 per)
Black Peppercorn (59 per)
Portobello Mushroom (10 per)
Asparagus Spear (9 per)
Slab of Red Meat (35 per)
- Remaining Cost
- 29880
Mixed (Buy on TP)
Bowl of Eggplant Sautee (504 per)
Bowl of Curry Butternut Squash Soup (399 per)
Bowl of Herbed Poultry Stock (492 per)
Bowl of Fancy Tangy Sautee Mix (399 per)
Orrian Truffle (306 per)
Make
Level:<400
Make: 8 Pile of Salt and Pepper
Make: 8 Bowl of Baker's Dry Ingredients
Make: 8 Bowl of Baker's Wet Ingredients
Make: 8 Bowl of Mushroom Risotto
Make: 8 Bowl of Risotto Base
Make: 8 Plate of Steak and Asparagus
Make: 8 Plate of Steak and Asparagus Dinner
Level:400
Discover:
Discover:
Discover:
Make: 7 Omnomberry Bar
Make: 7 Omnomberry Compote
Make: 7 Bowl of Truffle Risotto
Level:425
Make: 8 Chef's Tasting Platter
Level:450
Nothing. You are done!
